Product of Crete
The tradition of baking authentic and pure barley toasts from what the Cretan land offers has been a tradition in the Tsatsaronakis Family for over 68 years. A great source of energy, barley rusks (paximadia) are an ideal part of a healthy Mediterranean or Cretan diet, which is rich in fiber and low in fat. These toasts are crunchy, tasty and nutritious. Enjoy them with any kind of food. They can be soaked in water to soften them, and then eaten as a substitute for bread at a meal. Cholesterol-free, no preservatives.